Orders, kitchen, stock, staff, payments, and reporting in one system for South African venues.
A connected workflow from the first order to end-of-service cash-up.
Tavio POS is a multi-device point of sale system for South African restaurants, bars, and events. It connects table orders, transfers, discounts, and payments with kitchen tickets, inventory, staff access, and live reporting.
Kitchen tickets move through sent, preparing, and ready states. Inventory and recipes support automatic depletion, stocktakes, variance, costing, and shot-based bottle control. Staff codes, roles, clock-in, and cash-up trails help managers track each service. Reporting provides visibility into sales, open tabs, staff performance, and exports.
